The chain, which debuted its customizable meatball model in 2010 on Manhattan’s Lower East Side and has since sprinkled five additional outposts across the city, took over the space formerly occupied by Cork at 1720 14th Street NW. The wine bar consolidated operations in its market space across the street.
D.C. diners have been patiently waiting for the delayed venture to debut near Logan Circle. Take a look inside the 2,400-square-foot interior billed as a hip hybrid of an Italian grandmother’s house and a bustling bar!
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