How to make puff dough by hand 手製酥皮麵糰，學會了 ~ 可以做很多美味酥點 【 Puff dough recipe | 酥皮麵糰 】

學會了酥皮麵糰 ~ 可以做很多美味酥點 !
Do you feel puff dough is difficult or daunting to make? It’s actually not that complex and just needs patience and a few ingredients. Let me show you how to make puff dough from scratch.
Once you are done with the first puff dough, you will be tempted to make different pastry puffs!

▶Full recipe and steps | 食譜全文及製作 :
(WP) | (Blog)

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Ingredients | 材料 :
Yield: 1 portion | 1 份 (good for 8 croissants | 可做8個牛角酥)
(A) Puff Dough ingredients | 酥皮麵糰材料 :
160g Bread flour | 高根麵粉 (麵包粉)
40g Cake flour | 低根麵粉
3g Salt | 鹽
15g Caster Sugar | 砂糖
10g Unsalted butter | 無鹽牛油
25g Egg | 雞蛋
8g Milk powder | 奶粉
3g Yeast | 酵母 (依士)
100g Warm water | 溫水

(B) Fat Layer | 酥芯 (夾心) :
80g Unsalted or salted butter, chilled in fridge | 無鹽或有鹽牛油，冷凍

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▶Related recipes | 相關食譜 :
FRENCH CROISSANT 法式牛角: (WP) | (blog)
CHOCO CROISSANT 巧克力牛角: (WP) | (blog)
APPLE PASTRY PUFF 蘋果酥餅: (WP) | (blog)
SWEET POTATO PASTRY 蕃薯酥: (WP) | (blog)
CURRY POTATO SAVORY PASTRY 咖哩薯仔酥: (WP) | (blog)

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酥皮麵糰