மக்களுக்கு 99% முட்டைகளைப் பற்றி இது தெரியாது! பார்த்தவுடன் பகிரவும் | Beware of fake eggs ...........
There are reports related to the presence of fake nakli plastic eggs ando in the market. Earlier in October 2016 it was also reported that these fake eggs Nakli ande are being sold in Kerala markets. Many people are also calling them 'Chinese eggs' Chinese ande. If you eat these eggs ando will not be healthy, on the contrary there can be a lot of damage. Let's know how these eggs are made and how to distinguish between real and fake Nakli ....
How to make plastic egg nakli
After mixing sodium alginate in hot water, gelatin, alum and benzoic are added to this mixture. Fake egg nakli anda is prepared from this mixture. This mixture is used to make both the yellow and white parts of eggs ande. For the yellow portion just a little yellow color is added to the mixture. Calcium chloride is used to make eggs ande rind.
Identify the difference between real and fake Nakli
Nakli ande look real and fake eggs look alike. Seeing the difference between these two is very difficult to tell. We are telling you some easy ways, with the help of which you can identify genuine and fake eggs Nakli ando.
- The fake egg Nakli ando peel is slightly hard. It is also slightly coarser than real egg asli ando. In addition, there is a rubber lining inside the peel.
- If you lightly pat a fake egg Nakli ande, the sound you will hear will be slightly less bitter than the real egg asli ande.
- If you break the egg anda and leave it for some time, then the white and yellow liquid of the egg ande will merge with each other in some time. This is because they are both made of the same substance.
- Fake eggs do not submerge in water even when they are cooked. Even if you leave them out in the open for several days, even then there will be neither flies nor ants that will attract them.
- When you fry the fake egg Nakli ande, the egg yolk (yellow part) will spread without touching it. Usually when you fry the real egg asli ande, its yellow part remains intact even after putting it in the pan. It does not spread until you touch it.
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