Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Appétit

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make gourmet Warheads.

Check out Claire's Instagram:



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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.



Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Appétit

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