As soon as last week's video went out you all asked me what might be the best place to begin, and in true Bake with Jack fashion.... we'll get to that. A full recipe and loaf tutorial will follow in the coming weeks but for now I think it's important to touch upon a few things you might find helpful BEFORE you start. Here are three things that would have been SUPER helpful to me many years ago when I started out, I hope they are to you :-)
-------------------------------------------------------------------------------------------------------------------------------------------------------------
Get ALL my content in your inbox every single Thursday for FREE. Sign up for your Home Baker's Bulletin here:
The Bake with Jack Blog:
BUY Bake with Jack Dough Scrapers and bits and bobs here (shipping worldwide!):
Donate:
Courses and Workshops with me:
The books behind my head:
Bake with Jack on social:
Don’t forget to share your bread on Instagram using the #bakewithjack so I can see!

0 Comments