Texas B & W Meat Co Cooking up some Beef Short Ribs on the Weber Smokey Mountain 22 inch.

This video is about Texas B & W Meat Co Cooking up some Beef Short Ribs on the Weber Smokey Mountain 22 inch. Welcome back to J.P. BBQ guys. #jpbbq #beefshortribs #webersmokeymountain Went to Houston Texas to visit the family and while there stop by at the B and W Meat Co located at 4801 N Shepherd 77018. Spoke with Willis on recommendations from Joe Hernandez one of my subscribers and Willis hooked us up with some nice Beef Short Ribs. Used one of my own seasonings JPAP on this nice rack and smoked them on a brand new Weber Smokey Mountain 22 inch. Ribs came out so delicious and Tender. Between my rub, the WSM and the nice rack of ribs from B and W Meat co, its no wonder they came out super delicious. You H-Town folks go and visit the B and W Meat Co and tell them that JP and Joe recommend this place. Anyhow enjoy the video and keep the smoke going. Check out my website if your interested in any of my products that I use. Please visit my affiliate links for products that I use in my cooking shows because they help support this channel. Appreciate you guys very much and have a wonderful day.

Cooking times and Temps
Trim the silver skin and the little fat that was on top and that was it. used olive oil to serve as a binder and seasoned with my JPAP and smoked till that hit about 192 degrees Fahrenheit. Rested for about 30 minutes and sliced them up to serve. Took roughly 3 hours to get done.
The temp on the smoker ran between 275~300 F.
Please help support J.P.BBQ



Video Mentions
(for all your favorite Rubs and Sauces)
J.P. BBQ youtube (please subscribe for more video recipes)
B and W Meat CoWelcome back to J.P. BBQ guys. #jpbbq #beefshortribs #webersmokeymountain Went to Houston Texas to visit the family and while there stop by at the B and W Meat Co located at 4801 N Shepherd 77018. Spoke with Willis on recommendations from Joe Hernandez one of my subscribers and Willis hooked us up with some nice Beef Short Ribs. Used one of my own seasonings JPAP on this nice rack and smoked them on a brand new Weber Smokey Mountain 22 inch. Ribs came out so delicious and Tender. Between my rub, the WSM and the nice rack of ribs from B and W Meat co, its no wonder they came out super delicious. You H-Town folks go and visit the B and W Meat Co and tell them that JP and Joe recommend this place. Anyhow enjoy the video and keep the smoke going. Check out my website if your interested in any of my products that I use. Please visit my affiliate links for products that I use in my cooking shows because they help support this channel. Appreciate you guys very much and have a wonderful day.

Cooking times and Temps
Trim the silver skin and the little fat that was on top and that was it. used olive oil to serve as a binder and seasoned with my JPAP and smoked till that hit about 192 degrees Fahrenheit. Rested for about 30 minutes and sliced them up to serve. Took roughly 3 hours to get done.
The temp on the smoker ran between 275~300 F.
Please help support J.P.BBQ



Video Mentions
(for all your favorite Rubs and Sauces)
J.P. BBQ youtube (please subscribe for more video recipes)
B and W Meat Co (they have a wide selection of meats)

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