The Guide to Cooking A Perfect Standing Rib Roast

I get it, prime rib roasts are expense. Cooking them is surprisingly easy, it just requires the right method, and some temperature monitoring, and you'll be well on your way to having a perfect Holiday (or any time) Rib Roast.

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Ingredients you'll need:
10-12 pound bone in rib roast (you can go smaller if you want)
3 tablespoons kosher salt (25g) salt

Rub:
3 cloves garlic finely chopped
2 sprigs worth rosemary leaves finely chopped
1 tablespoon (15g) whole grain mustard
3.5 tablespoons (50ml) olive oil

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